Crunchy Tofu Chop

ServesĀ 4

  • 1 14 oz. pack extra firm tofu
  • 1 heaping Tbsp. coconut oil
  • 1 Tbsp. sesame oil
  • sea salt and pepper, to taste
  • 2 large carrots, grated
  • 3/4 cup cooked and cooled brown rice (or quinoa)
  • 1 small hothouse cucumber, seeded and diced
  • 1 bell pepper, seeded and diced
  • 3 green onions, thinly sliced
  • 1 small bunch cilantro
  • 2 Tbsp. toasted sesame seeds
  • 1/2 cup toasted cashews, roughly chopped

Dressing

  • 1 minced garlic clove
  • 1 Tbsp. agave nectar
  • 2 tsp. Nam Prik chili sauce
  • 1 tsp. tamari
  • juice of one lime
  • 2 Tbsp. rice vinegar
  • 3 Tbsp. extra virgin olive oil

NOTE

Feel free to top it off with more Nam Prik chili sauce to spice it up!